Erica Bauermeister
ISBN: 978-88-11-66604-2
ISBN: 978-88-11-66604-2
I just finished reading this delightful book, and I had a craving cook!
some ways is similar to Chocolat, which I have not read but which I saw the movie with Johnny Depp and Juliette Binoche, because it talks about the healing power of food (in the case of Chocolat, of chocolate) on people.
The School of Essential Ingredients, in fact, speaks of Lillian and her special restaurant, but especially of his cooking class and people who frequent it. The narrative focuses on each of these characters have come for various reasons to attend this course that will change them, even heal them, telling their personal stories, made up of joys and sorrows, death, insecurities, disappointments.
What distinguishes this book and that is what I liked most is the way the author describes the preparation of dishes; characteristics associated with each ingredient and feelings that do not usually think about food, but can magically find their own size "culinary" within the context.
Beautiful in my description of the preparation of a banal, too, that the small kitchen to her mother Lillian, seems to really touch the soft, fluffy flakes of potatoes.
It 's a reading light, simple and special at the same time, which scares some tear and makes you so, so hungry!
therefore not recommended for people with diet-P
some ways is similar to Chocolat, which I have not read but which I saw the movie with Johnny Depp and Juliette Binoche, because it talks about the healing power of food (in the case of Chocolat, of chocolate) on people.
The School of Essential Ingredients, in fact, speaks of Lillian and her special restaurant, but especially of his cooking class and people who frequent it. The narrative focuses on each of these characters have come for various reasons to attend this course that will change them, even heal them, telling their personal stories, made up of joys and sorrows, death, insecurities, disappointments.
What distinguishes this book and that is what I liked most is the way the author describes the preparation of dishes; characteristics associated with each ingredient and feelings that do not usually think about food, but can magically find their own size "culinary" within the context.
Beautiful in my description of the preparation of a banal, too, that the small kitchen to her mother Lillian, seems to really touch the soft, fluffy flakes of potatoes.
It 's a reading light, simple and special at the same time, which scares some tear and makes you so, so hungry!
therefore not recommended for people with diet-P
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